Author(s): Sue Quinn
With 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles and sweet things, Easy Vegan has your vegan options covered. It's packed with advice on how to 'veganise' a recipe by swapping out key ingredients for plant-based, healthier alternatives, without compromising on taste or flavour. It's the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food in their diet.
Sue Quinn is a journalist by training and this is her fourth cookbook. She also writes foodie stuff for The Guardian, Delicious magazine and The Foodie Bugle among others. Originally from Australia and now based on the south-coast of England, she has travelled widely, generally 'following my stomach and arranging itineraries around meal opportunities'. She is not a professional chef but describes herself as borderline food obsessive with a keen interest in cooking, ingredients, gadgets and the history of food...